This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.
One Pot Tortellini Bake
This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.
Ingredients
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon granulated garlic
- 28 ounce jar marinara sauce
- 14.5 ounce can diced tomatoes
- 1 cup water
- ¼ cup Cabernet Sauvignon or other dry red wine
- 16 ounce package tortellini
- 8 ounce package cream cheese cubed
- 4 ounces shredded mozzarella cheese
Instructions
- Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
- Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
- Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.
