One Pot Tortellini Bake
This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.
Ingredients
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon granulated garlic
- 28 ounce jar marinara sauce
- 14.5 ounce can diced tomatoes
- 1 cup water
- ¼ cup Cabernet Sauvignon or other dry red wine
- 16 ounce package tortellini
- 8 ounce package cream cheese cubed
- 4 ounces shredded mozzarella cheese
Instructions
- Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
- Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
- Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.