This mango pico de gallo is a colorful, lively fruit salsa that enhances grilled or seared fish, chicken, or shrimp. In Spanish, “pico de gallo” means “beak of the rooster”, and it is indeed spicy. For extra heat, use more jalapeños, or substitute serrano peppers, if you dare.
Mango Pico de Gallo Recipe
This mango pico de gallo is a colorful, lively fruit salsa that enhances grilled or seared fish, chicken, or shrimp. In Spanish, “pico de gallo” means “beak of the rooster”, and it is indeed spicy. For extra heat, use more jalapeños, or substitute serrano peppers, if you dare.
Ingredients
- 1 1/2 cups diced fresh mango
- 1/3 cup minced red onion
- 1/3 cup minced jalapeno pepper or to taste
- 1/3 cup diced tomato
- 1/3 cup minced cilantro
- 1 lime zested and juiced
- 1 pinch salt or to taste
- lime slices and cilantro sprigs for garnish optional
Instructions
- Place mango, red onion, jalapeño, tomato, cilantro, and lime zest and juice in a medium bowl. Season to taste with salt. Toss to combine.
- Refrigerate at least 30 minutes to an hour. Garnish with additional lime slices and cilantro sprigs. Serve cold.
