For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.
Mango-Almond Smoothie Bowl
For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.
Ingredients
- ½ cup frozen chopped mango
- ½ cup nonfat plain Greek yogurt
- ¼ cup frozen sliced banana
- ¼ cup plain unsweetened almond milk
- 5 tablespoons unsalted almonds divided
- ⅛ teaspoon ground allspice
- ¼ cup raspberries
- ½ teaspoon honey
Instructions
- Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.
- Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.
