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Mango-Almond Smoothie Bowl

Mango-Almond Smoothie Bowl

Krysta
For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.
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Prep Time 10 minutes
Total Time 10 minutes
Course Healthy
Servings 1
Calories 457 kcal

Ingredients
  

  • ½ cup frozen chopped mango
  • ½ cup nonfat plain Greek yogurt
  • ¼ cup frozen sliced banana
  • ¼ cup plain unsweetened almond milk
  • 5 tablespoons unsalted almonds divided
  • ⅛ teaspoon ground allspice
  • ¼ cup raspberries
  • ½ teaspoon honey

Instructions
 

  • Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.
  • Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.