Lobster Ravioli

Who says a quick, easy dinner can’t feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It’s quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine’s Day or double it and serve it on a busy weeknight for the whole family to enjoy.

Lobster Ravioli

Lobster Ravioli

Krysta
Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.
Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish
Servings 2
Calories 348 kcal

Ingredients
  

  • 1 ½ teaspoons all-purpose flour
  • ½ cup whole milk divided
  • ¼ cup frozen peas thawed
  • 1 teaspoon chopped fresh tarragon
  • ¼ teaspoon lemon zest
  • ¾ teaspoon lemon juice
  • teaspoon kosher salt
  • teaspoon ground pepper
  • 1 ½ tablespoons finely minced fresh chives divided
  • 1 9 ounce package refrigerated lobster ravioli (such as Trader Joe’s)
  • 3 ounces cooked lobster meat Optional

Instructions
 

  • Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.
  • Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.

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