These flavorful Greek chicken skewers are marinated in lemon, garlic, and herbs, then grilled to perfection. Served with a refreshing, creamy homemade tzatziki sauce, this dish is a taste of the Mediterranean that’s both healthy and satisfying.
Greek Chicken Skewers with Tzatziki
These flavorful Greek chicken skewers are marinated in lemon, garlic, and herbs, then grilled to perfection. Served with a refreshing, creamy homemade tzatziki sauce, this dish is a taste of the Mediterranean that's both healthy and satisfying.
Ingredients
- 1.5 lb boneless skinless chicken thighs or breasts
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Greek yogurt plain
- 1/2 cup cucumber grated and squeezed dry
- 2 tbsp fresh dill finely chopped
- 1 clove garlic minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 8 small wooden skewers soaked in water
Instructions
- In a medium bowl, combine the olive oil, 2 tablespoons lemon juice, 2 minced garlic cloves, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add the cubed chicken and toss to coat evenly. Cover and refrigerate for at least 20 minutes, or up to 4 hours.
- While the chicken marinates, prepare the tzatziki. In a separate bowl, combine the Greek yogurt, grated and squeezed cucumber, fresh dill, 1 minced garlic clove, 1 tablespoon lemon juice, 1 tablespoon olive oil, and salt and pepper to taste. Stir well and refrigerate until ready to serve.
- Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers, ensuring not to overcrowd them.
- Grill the chicken skewers for 5-7 minutes per side, or until the chicken is fully cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the skewers from the grill and let them rest for a few minutes before serving. Serve hot with the prepared homemade tzatziki sauce on the side.
Notes
For best flavor, marinate the chicken for at least 30 minutes, or up to 4 hours in the refrigerator. If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning. Serve with warm pita bread, a Greek salad, or rice. For a variation, add bell peppers, onions, or cherry tomatoes to the skewers with the chicken.
