For best flavor, marinate the chicken for at least 30 minutes, or up to 4 hours in the refrigerator. If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning. Serve with warm pita bread, a Greek salad, or rice. For a variation, add bell peppers, onions, or cherry tomatoes to the skewers with the chicken.
Keyword Greek chicken, chicken skewers, souvlaki, tzatziki recipe, grilled, Mediterranean, healthy, easy dinner