These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning–perfect for kids and adults alike.
Granola & Yogurt Breakfast Popsicles
These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning–perfect for kids and adults alike.
Ingredients
- 1 ¼ cups low-fat plain yogurt
- 1 ½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
- 4 teaspoons pure maple syrup divided
- 1 teaspoon vanilla extract
- 6 tablespoons granola large chunks crumbled
Instructions
- Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.
Notes
To make ahead: Store popsicles in the freezer for up to 1 week.
Equipment: Six 3-ounce popsicle molds
