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Granola & Yogurt Breakfast Popsicles

Granola & Yogurt Breakfast Popsicles

Krysta
These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning--perfect for kids and adults alike.
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Prep Time 20 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Servings 6
Calories 100 kcal

Ingredients
  

  • 1 ¼ cups low-fat plain yogurt
  • 1 ½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
  • 4 teaspoons pure maple syrup divided
  • 1 teaspoon vanilla extract
  • 6 tablespoons granola large chunks crumbled

Instructions
 

  • Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.

Notes

To make ahead: Store popsicles in the freezer for up to 1 week.
Equipment: Six 3-ounce popsicle molds