These grain-free broccoli fritters are a great way to use up extra cooked broccoli, and they are on the table in minutes!
Grain-Free Broccoli Fritters
These grain-free broccoli fritters are a great way to use up extra cooked broccoli, and they are on the table in minutes!
Ingredients
- 2 large eggs
- 1 teaspoon Dijon mustard
- ¼ cup shredded Parmesan cheese
- 1 tablespoon minced fresh chives plus more for garnish
- 1 clove garlic minced
- 1 teaspoon salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 2 cups chopped cooked broccoli
- ½ cup shredded carrots
- 2 tablespoons olive oil
Instructions
- Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
- Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
- Heat olive oil in a large skillet over medium heat.
- Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
- Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
