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Grain-Free Broccoli Fritters

Grain-Free Broccoli Fritters

Krysta
These grain-free broccoli fritters are a great way to use up extra cooked broccoli, and they are on the table in minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Vegetarian
Servings 8
Calories 69 kcal

Ingredients
  

  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon minced fresh chives plus more for garnish
  • 1 clove garlic minced
  • 1 teaspoon salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste
  • 2 cups chopped cooked broccoli
  • ½ cup shredded carrots
  • 2 tablespoons olive oil

Instructions
 

  • Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
  • Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
  • Heat olive oil in a large skillet over medium heat.
  • Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
  • Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.

Notes

Cook's Note:

You can make this dish lactose free by subbing an equal amount of nutritional yeast instead of Parmesan cheese.