Gingerbread French Toast Sticks Recipe

Get ready for the ultimate Christmas morning treat! Imagine a breakfast that’s not just perfect but also quick, easy, bursting with festive flavors, and incredibly delicious.

Gingerbread French Toast Sticks Recipe

Gingerbread French Toast Sticks Recipe

Krysta
Get ready for the ultimate Christmas morning treat! Imagine a breakfast that’s not just perfect but also quick, easy, bursting with festive flavors, and incredibly delicious.
Course Breakfast

Ingredients
  

  • 1 loaf 1 lb of challah brioche, or sourdough bread (day-old bread works best)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 2 tbsp molasses
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • Unsalted butter for cooking

Instructions
 

  • Cut the bread into sticks, each about 4 inches long and one inch wide.
  • In a big bowl, whisk the eggs thoroughly. Add in the milk, cream, vanilla, maple syrup, molasses, cinnamon, ginger, nutmeg, cloves, and salt. Keep whisking until it becomes a smooth mixture.
  • Heat up your griddle over medium heat. Once it’s hot, add 1 tablespoon of butter to the griddle.
  • Dip each stick into the egg mixture for about 5-6 seconds on each side. Then, transfer them to the skillet and cook for 2-3 minutes on each side, or until they turn a beautiful golden brown. Repeat this step with the rest of your French toast sticks.
  • Serve these warm delights with a dusting of powdered sugar and/or a drizzle of maple syrup.

Leave a Comment

Recipe Rating