This simple yet elegant baked cod recipe is perfect for impressing guests or enjoying a healthy weeknight meal. Fresh cod fillets are seasoned with lemon, herbs, and garlic, then baked to flaky perfection.
Easy Lemon Herb Baked Cod
This simple yet elegant baked cod recipe is perfect for impressing guests or enjoying a healthy weeknight meal. Fresh cod fillets are seasoned with lemon, herbs, and garlic, then baked to flaky perfection.
Ingredients
- 4 medium cod fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp dried oregano
- 0.5 tsp dried thyme
- 0.25 tsp salt
- 0.125 tsp black pepper
- 1 large lemon (half sliced
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Pat cod fillets dry with paper towels. Arrange them in the prepared baking dish.
- In a small bowl, whisk together olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Squeeze half of the lemon juice over the cod fillets.
- Brush the olive oil-herb mixture evenly over each cod fillet. Place lemon slices on top of each fillet.
- Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
- Garnish with fresh chopped parsley and serve immediately.
Notes
Serve with roasted asparagus, a side salad, or rice for a complete meal. This recipe works well with any firm white fish like tilapia, snapper, or halibut. For extra flavor, let the seasoned fish sit for 10-15 minutes before baking. Ensure fish is patted dry for best results.
