Easy Lemon Herb Baked Cod
This simple yet elegant baked cod recipe is perfect for impressing guests or enjoying a healthy weeknight meal. Fresh cod fillets are seasoned with lemon, herbs, and garlic, then baked to flaky perfection.
Ingredients
- 4 medium cod fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp dried oregano
- 0.5 tsp dried thyme
- 0.25 tsp salt
- 0.125 tsp black pepper
- 1 large lemon (half sliced
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Pat cod fillets dry with paper towels. Arrange them in the prepared baking dish.
- In a small bowl, whisk together olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Squeeze half of the lemon juice over the cod fillets.
- Brush the olive oil-herb mixture evenly over each cod fillet. Place lemon slices on top of each fillet.
- Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
- Garnish with fresh chopped parsley and serve immediately.
Notes
Serve with roasted asparagus, a side salad, or rice for a complete meal. This recipe works well with any firm white fish like tilapia, snapper, or halibut. For extra flavor, let the seasoned fish sit for 10-15 minutes before baking. Ensure fish is patted dry for best results.