Crustless Grilled Cheese

These crustless grilled cheese sandwiches are great to have stashed in the freezer for when the kids need a quick snack. Easy for little hands to hold, with the cheese sealed inside and no tough crusts, they’re fun for them and convenient for you. You will need a sandwich sealer for this recipe, and they are easy to find online.

Crustless Grilled Cheese

Crustless Grilled Cheese

Emmy
These crustless grilled cheese sandwiches are great to have stashed in the freezer for when the kids need a quick snack. Easy for little hands to hold, with the cheese sealed inside and no tough crusts, they’re fun for them and convenient for you. You will need a sandwich sealer for this recipe, and they are easy to find online.
Prep Time 10 minutes
Cook Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 15 minutes
Course Snack, Vegetarian
Servings 4
Calories 304 kcal

Ingredients
  

  • 8 slices white sandwich bread
  • 4 slices Cheddar cheese
  • 2 tablespoons softened butter or as needed

Instructions
 

  • Spread a thin layer of butter onto 1 side of each slice of bread.
  • Using a round cookie cutter that is slightly smaller than the sandwich sealer, press out round slices of cheese. Lay 4 slices of bread on a work surface, buttered side down. Place a cheese round in the center of each slice. Top with remaining 4 bread slices, buttered side up.
  • Center a sandwich sealer over a sandwich, press the sealer down, and hold it in place to seal the edges, 15 to 30 seconds. Pull the crusts away from the sealer; discard. Repeat with remaining sandwiches.
  • Place sandwich discs on a parchment-lined baking sheet and freeze for 2 hours before transferring into a freezer bag.
  • Preheat the air fryer to 380 degrees F (193 degrees C). Cook frozen sandwiches until golden, about 5 minutes. If sandwiches are thawed, cook 3 minutes at 370 degrees F (188 degrees C).

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