These cream cheese bars are very easy and deliciously rich and gooey.
Cream Cheese Squares
These cream cheese bars are very easy and deliciously rich and gooey.
Ingredients
- 8 ounce cans refrigerated crescent roll dough
- 8 ounce packages cream cheese softened
- 1 ¼ cups white sugar divided
- 1 teaspoon vanilla extract
- ½ cup butter melted
- 1 teaspoon ground cinnamon
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
- Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer.
- Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter over the entire pan.
- Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
- Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
- Once cool, cut into 24 squares. Enjoy!
