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Cream Cheese Squares

Cream Cheese Squares

Emmy
These cream cheese bars are very easy and deliciously rich and gooey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Holidays and Events
Servings 24
Calories 213 kcal

Ingredients
  

  • 8 ounce cans refrigerated crescent roll dough
  • 8 ounce packages cream cheese softened
  • 1 ¼ cups white sugar divided
  • 1 teaspoon vanilla extract
  • ½ cup butter melted
  • 1 teaspoon ground cinnamon

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
  • Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer.
  • Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter over the entire pan.
  • Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
  • Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
  • Once cool, cut into 24 squares. Enjoy!