Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It’ll warm you from the inside out on a cold, blustery day!
Coffee Nudge Recipe
Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It'll warm you from the inside out on a cold, blustery day!
Ingredients
- 8 fluid ounces coffee flavored liqueur
- 8 fluid ounces brandy
- 4 fluid ounces creme de cacao
- 8 cups hot brewed coffee
- 2 cups whipped cream garnish
- 2 tablespoons chocolate sprinkles
Instructions
- You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.
