A refreshing and vibrant traditional Greek salad, known as Horiatiki, featuring ripe tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta cheese, all dressed simply with extra virgin olive oil and a sprinkle of oregano. It’s a cornerstone of Mediterranean cuisine, celebrated for its fresh flavors and simplicity.
Classic Greek Salad: Horiatiki
A refreshing and vibrant traditional Greek salad, known as Horiatiki, featuring ripe tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta cheese, all dressed simply with extra virgin olive oil and a sprinkle of oregano. It's a cornerstone of Mediterranean cuisine, celebrated for its fresh flavors and simplicity.
Ingredients
- 4 medium ripe tomatoes cut into wedges
- 1 large cucumber peeled (optional) and sliced
- 1/2 red onion thinly sliced
- 1/2 cup Kalamata olives pitted (optional)
- 200 g feta cheese block
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar (optional
- 1 teaspoon dried oregano
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a large bowl, combine the tomato wedges, sliced cucumber, and thinly sliced red onion.
- Add the Kalamata olives to the bowl.
- Place the block or crumbled feta cheese on top of the vegetables.
- Drizzle generously with extra virgin olive oil. If using, add the red wine vinegar.
- Sprinkle with dried oregano, then season with salt and freshly ground black pepper to taste.
- Gently toss the ingredients to combine, ensuring the feta doesn't completely crumble if you prefer larger pieces.
- Serve immediately as a refreshing side dish or a light main course.
Notes
For the best flavor, use ripe, seasonal vegetables. Don't add lettuce; traditional Greek salad does not include it. Serve immediately or let it sit for 15-30 minutes for flavors to meld. A good quality extra virgin olive oil is crucial.
