This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!
Breakfast Rice from Japan
This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!
Ingredients
- 1 teaspoon vegetable oil
- 1 cup cold cooked rice or more to taste
- 1 egg or more to taste
- 2 green onions sliced, or more to taste
- 2 teaspoons soy sauce or to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
- Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
