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Breakfast Rice from Japan

Breakfast Rice from Japan

Krysta
This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Japanese
Servings 1
Calories 332 kcal

Ingredients
  

  • 1 teaspoon vegetable oil
  • 1 cup cold cooked rice or more to taste
  • 1 egg or more to taste
  • 2 green onions sliced, or more to taste
  • 2 teaspoons soy sauce or to taste

Instructions
 

  • Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
  • Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.