This bean salad is delicious. I’d turned my nose up at this for years, but suddenly I can’t get enough of it. Thanks, Momma D!
Best Bean Salad
This bean salad is delicious. I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
Ingredients
- 15.5 ounce can garbanzo beans drained
- 14.5 ounce can kidney beans drained
- 14.5 ounce can black beans drained
- 14.5 ounce can green beans drained
- 14.5 ounce can wax beans drained
- ½ cup chopped green pepper
- ½ cup chopped onion
- ½ cup chopped celery
- ¾ cup white sugar
- ½ cup salad oil
- ½ cup vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
- Refrigerate salad for 8 hours to overnight before serving.
- Enjoy!
