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Best Bean Salad

Best Bean Salad

Emmy
This bean salad is delicious. I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
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Prep Time 20 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Course Salad, Side Dish, Vegetarian
Servings 18
Calories 167 kcal

Ingredients
  

  • 15.5 ounce can garbanzo beans drained
  • 14.5 ounce can kidney beans drained
  • 14.5 ounce can black beans drained
  • 14.5 ounce can green beans drained
  • 14.5 ounce can wax beans drained
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¾ cup white sugar
  • ½ cup salad oil
  • ½ cup vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
  • Refrigerate salad for 8 hours to overnight before serving.
  • Enjoy!