Bang Bang Deviled Eggs Recipe

A combination of kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar takes classic deviled eggs to new heights.

Bang Bang Deviled Eggs Recipe

Bang Bang Deviled Eggs Recipe

Krysta
A combination of kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar takes classic deviled eggs to new heights.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Servings 12
Calories 62 kcal

Ingredients
  

  • 6 large eggs hard-cooked
  • 3 tablespoons Japanese mayonnaise such as Kewpie
  • 1 tablespoons sweet Thai chili sauce such as Mae Ploy
  • 1 teaspoon Sriracha chile sauce or to taste
  • 1 teaspoon rice vinegar
  • 1 green onion finely chopped
  • 1 teaspoon paprika for garnish

Instructions
 

  • Peel hard-cooked eggs and then slice half lengthwise; remove yolks into a small mixing bowl.
  • Gently mash yolks with a fork into a paste and then add your kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar; mix well to combine.
  • Spoon or pipe mixture into egg whites.
  • Garnish eggs with paprika and chopped green onions. Refrigerate until ready to serve.

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