This crockpot white chicken chili recipe is easy to make in your slow cooker. It’s won several chili competitions and is a definite crowd-pleaser!
Award-Winning White Chicken Chili
This crockpot white chicken chili recipe is easy to make in your slow cooker. It's won several chili competitions and is a definite crowd-pleaser!
Ingredients
- 14 ounce can chicken broth
- 10.5 ounce can condensed cream of chicken soup
- 4 ounce can chopped green chile peppers
- 1.25 ounce package taco seasoning
- 1 ¼ pounds skinless boneless chicken breast
- 15 ounce cans great northern beans
- 15 ounce can white corn drained
- ½ cup sour cream
- ½ cup shredded pepper Jack cheese or to taste
Instructions
- Gather the ingredients.
- Layer chicken, great northern beans, and corn in a slow cooker.
- Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
- Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
- Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
Notes
Recipe Tip
If you use cooked, chopped chicken in Step 2, you can cook it on Low for 3 to 4 hours.
