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Award-Winning White Chicken Chili

Award-Winning White Chicken Chili

Emmy
This crockpot white chicken chili recipe is easy to make in your slow cooker. It's won several chili competitions and is a definite crowd-pleaser!
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Prep Time 15 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 20 minutes
Course Main Dishes, Soup
Cuisine American
Servings 10
Calories 179 kcal

Ingredients
  

  • 14 ounce can chicken broth
  • 10.5 ounce can condensed cream of chicken soup
  • 4 ounce can chopped green chile peppers
  • 1.25 ounce package taco seasoning
  • 1 ¼ pounds skinless boneless chicken breast
  • 15 ounce cans great northern beans
  • 15 ounce can white corn drained
  • ½ cup sour cream
  • ½ cup shredded pepper Jack cheese or to taste

Instructions
 

  • Gather the ingredients.
  • Layer chicken, great northern beans, and corn in a slow cooker.
  • Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
  • Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
  • Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.

Notes

Recipe Tip

If you use cooked, chopped chicken in Step 2, you can cook it on Low for 3 to 4 hours.