Coleslaw mix–a combination of shredded cabbage and carrots–makes this healthy lunch salad recipe quick to prepare. The coleslaw-bean mixture can also be used as a delicious taco topping.
Black Bean & Mango Salad
Coleslaw mix–a combination of shredded cabbage and carrots–makes this healthy lunch salad recipe quick to prepare. The coleslaw-bean mixture can also be used as a delicious taco topping.
Ingredients
- 1 cup coleslaw mix
- ¾ cup diced ripe but firm mango
- ½ cup rinsed canned black beans
- 2 tablespoons salted pepitas
- 1 tablespoon finely chopped red onion
- 1 tablespoon rice vinegar
- 2 teaspoons extra-virgin olive oil
- 8 leaves Boston lettuce
Instructions
- Combine coleslaw mix, mango, black beans, pepitas, red onion, vinegar and oil in a medium bowl. Serve the bean mixture on a bed of lettuce.
Notes
Make Ahead Tip: Refrigerate coleslaw-bean mixture for up to 1 day.
