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Black Bean & Mango Salad

Black Bean & Mango Salad

Krysta
Coleslaw mix--a combination of shredded cabbage and carrots--makes this healthy lunch salad recipe quick to prepare. The coleslaw-bean mixture can also be used as a delicious taco topping.
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Prep Time 15 minutes
Total Time 15 minutes
Course Vegetarian
Servings 1
Calories 382 kcal

Ingredients
  

  • 1 cup coleslaw mix
  • ¾ cup diced ripe but firm mango
  • ½ cup rinsed canned black beans
  • 2 tablespoons salted pepitas
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon rice vinegar
  • 2 teaspoons extra-virgin olive oil
  • 8 leaves Boston lettuce

Instructions
 

  • Combine coleslaw mix, mango, black beans, pepitas, red onion, vinegar and oil in a medium bowl. Serve the bean mixture on a bed of lettuce.