This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Noodle Bowl Formula
This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Ingredients
- 3 cups low-sodium broth any type of broth to taste
- 1 cup mixed fresh vegetables
- 6 ounces cooked protein any type of cooked meat, poultry, or tofu
- 3 ounce package ramen noodles without flavor packet
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 teaspoon sauce of choice
- garnish of choice e.g. green onions, cilantro, etc.
Instructions
- Bring broth to a boil in a small saucepan. Reduce heat.
- Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
- Season with salt and black pepper. Top with sauce and sprinkle with garnish.
