A simple lasagna pizza.
Lasagna Flatbread Recipe
A simple lasagna pizza.
Ingredients
- 15 ounce container ricotta cheese
- 8 ounce package shredded mozzarella cheese divided
- 3 ounce package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 26 ounce jar marinara sauce
- 6 flatbreads
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
