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Lasagna Flatbread Recipe

Lasagna Flatbread Recipe

Krysta
A simple lasagna pizza.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 40 minutes
Course Main Dishes
Servings 6
Calories 598 kcal

Ingredients
  

  • 15 ounce container ricotta cheese
  • 8 ounce package shredded mozzarella cheese divided
  • 3 ounce package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • 26 ounce jar marinara sauce
  • 6 flatbreads

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  • Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  • Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Notes

Cook's Notes:

Cottage cheese can be substituted for the ricotta cheese if desired.
Hamburger can be substituted for the sausage.