A classic Vietnamese sandwich featuring a crusty baguette filled with savory pork pate, thinly sliced Vietnamese ham, fresh herbs, pickled vegetables, and a delicious sauce. It is a harmonious blend of textures and flavors.
Vietnamese Banh Mi & Curry
A classic Vietnamese sandwich featuring a crusty baguette filled with savory pork pate, thinly sliced Vietnamese ham, fresh herbs, pickled vegetables, and a delicious sauce. It is a harmonious blend of textures and flavors.
Ingredients
- 1 each Vietnamese baguette (or French baguette) sliced lengthwise
- 2 tablespoons pork pate spread on one side of the baguette
- 2 tablespoons mayonnaise spread on the other side of the baguette
- 4 slices Vietnamese ham (Chả lụa) thinly sliced
- 0.25 cup pickled daikon and carrot julienned
- 0.25 cup fresh cilantro roughly chopped
- 0.25 cup cucumber sliced thinly
- 1 each jalapeño sliced thinly (optional)
- 1 teaspoon Maggi seasoning sauce drizzled
Instructions
- Lightly toast the baguette halves in a toaster oven or on a pan until warmed and slightly crispy.
- Spread pork pate on one side of the baguette and mayonnaise on the other.
- Arrange the sliced Vietnamese ham evenly over the pate.
- Layer the pickled daikon and carrot, fresh cilantro, and cucumber slices inside the baguette.
- Add jalapeño slices if desired for a spicy kick.
- Drizzle with Maggi seasoning sauce.
- Carefully close the sandwich and serve immediately.
Notes
For an authentic experience, use a Vietnamese-style baguette that is light and airy with a crisp crust. You can customize fillings with grilled pork, chicken, or tofu. Adjust chili and cilantro to your taste.
