Easy-to-make, cheesy pepperoni burritos baked to perfection on a single sheet pan, offering a quick and satisfying meal for the whole family.
Quick One-Pan Family Meals
Easy-to-make, cheesy pepperoni burritos baked to perfection on a single sheet pan, offering a quick and satisfying meal for the whole family.
Ingredients
- 8 count Flour tortillas (large
- 1 cup Shredded mozzarella cheese
- 1 cup Pepperoni slices (mini or regular
- 0.5 cup Pizza sauce (optional
- 2 tablespoons Olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet or line with parchment paper.
- Lay out the tortillas on a clean surface. If desired, spread 1-2 tablespoons of pizza sauce evenly over each tortilla.
- Sprinkle about 2 tablespoons of mozzarella cheese down the center of each tortilla. Top with a generous amount of pepperoni slices.
- Carefully fold in the sides of each tortilla, then roll it up tightly from the bottom to form a burrito. Ensure the filling is securely enclosed.
- Place the rolled burritos seam-side down on the prepared baking sheet. Brush the tops of the burritos lightly with olive oil.
- Bake for 15-20 minutes, or until the tortillas are golden brown and crispy, and the cheese inside is melted and bubbly. For extra cheesiness, sprinkle a little more mozzarella on top during the last 5 minutes of baking.
- Serve hot, optionally with extra pizza sauce for dipping. Enjoy your delicious, easy-to-make Cheesy Pepperoni Baked Burritos!
Notes
Serve with warm marinara sauce or ranch dressing for dipping. For added nutrition, sneak in some finely diced bell peppers or spinach with the pepperoni and cheese. Adjust spice level by adding a pinch of red pepper flakes. These burritos are great for meal prepping; assemble ahead of time and bake when ready.
