These Korean Gochujang Noodles are a delightful balance of sweet, spicy, and savory flavors, making them a perfect quick fix for any meal. They come together in just 20 minutes using simple ingredients and deliver an authentic taste.
Sweet & Spicy Gochujang Noodles
These Korean Gochujang Noodles are a delightful balance of sweet, spicy, and savory flavors, making them a perfect quick fix for any meal. They come together in just 20 minutes using simple ingredients and deliver an authentic taste.
Ingredients
- 85 gram ramen noodles or udon noodles discard seasoning packet
- 2 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar or honey
- 1 clove garlic minced
- 0.5 teaspoon ginger grated
- 0.25 cup water or vegetable broth
- 1 cup spinach fresh
- 2 tablespoon scallions chopped
- 1 teaspoon sesame seeds for garnish
Instructions
- Cook the noodles according to package directions. Drain and set aside.
- While noodles cook, prepare the sauce. In a medium bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, grated ginger, and water or vegetable broth until well combined.
- Heat a large skillet or wok over medium heat. Add the cooked and drained noodles to the skillet.
- Pour the sauce over the noodles and toss to coat evenly. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly and clings to the noodles.
- Add the fresh spinach to the skillet and toss until it wilts, about 1 minute.
- Remove from heat. Serve immediately, garnished with chopped scallions and sesame seeds.
Notes
For extra protein, add cooked chicken, shrimp, or pan-fried tofu. Adjust the amount of gochujang for your preferred spice level. A tablespoon of peanut butter can be added to the sauce for a creamier, nuttier flavor. Garnish with chopped peanuts or a fried egg for extra richness.
