A timeless favorite, these fluffy pancakes are easy to make and perfect for a delightful weekend brunch. Light and airy, they’re wonderful with syrup or fresh fruit.
Sabrina's: Your Brunch Destination
A timeless favorite, these fluffy pancakes are easy to make and perfect for a delightful weekend brunch. Light and airy, they're wonderful with syrup or fresh fruit.
Ingredients
- 1.5 cup all-purpose flour
- 3.5 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1.25 cup milk
- 1 egg large
- 3 tbsp melted butter
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are perfectly acceptable.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about 1/4 cup of batter per pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
For extra fluffiness, make sure not to overmix the batter; a few lumps are fine. Let the batter rest for 5 minutes before cooking. Serve hot with butter, maple syrup, and your favorite berries.
