A classic recipe for succulent, fall-off-the-bone pork ribs coated in a sweet and savory glaze, baked to caramelized perfection.
Easy Glazed Ribs Recipe
A classic recipe for succulent, fall-off-the-bone pork ribs coated in a sweet and savory glaze, baked to caramelized perfection.
Ingredients
- 2 racks pork spare ribs about 2-3 pounds each
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup ketchup
- 0.5 cup apple cider vinegar
- 0.25 cup brown sugar packed
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 300°F (150°C). Remove membrane from the back of the ribs.
- In a small bowl, combine 2 tbsp brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub mixture generously over both sides of the ribs.
- Place ribs on a large baking sheet lined with foil, meaty side up. Cover tightly with another layer of foil.
- Bake for 2.5 to 3 hours, or until ribs are tender.
- While ribs are baking, prepare the glaze: In a saucepan, combine ketchup, apple cider vinegar, 1/4 cup brown sugar, Worcestershire sauce, and Dijon mustard. Bring to a simmer over medium heat, then reduce heat and cook for 10-15 minutes, stirring occasionally, until slightly thickened. Reserve half of the glaze.
- Remove ribs from oven, uncover, and increase oven temperature to 375°F (190°C).
- Brush ribs generously with half of the prepared glaze.
- Place the ribs in the oven and allow to bake for 20-25 minutes, then brush with the remaining glaze every 10 minutes, turning the ribs over so they caramelize on all sides.
- Remove from oven, let rest for 5-10 minutes, then slice and serve.
Notes
For extra tender ribs, consider boiling or steaming them for an hour before applying the rub and initial bake. You can customize the glaze with a dash of hot sauce for a spicy kick or a splash of liquid smoke for a smoky flavor. Serve with coleslaw, cornbread, or roasted vegetables.
