These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.
Honey-Garlic Slow Cooker Chicken Thighs Recipe
These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.
Ingredients
- 4 skinless boneless chicken thighs
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 3 cloves garlic minced
- 1 teaspoon dried basil
Instructions
- Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
- Cover and cook on Low for 6 hours or High for 3 to 4 hours.
