A simple yet flavorful recipe for honey garlic chicken skewers, perfect for celebrating the Mid-Autumn Festival with outdoor grilling. This dish brings a sweet and savory taste to your festive reunion.
Mid-Autumn Grilling Fun
A simple yet flavorful recipe for honey garlic chicken skewers, perfect for celebrating the Mid-Autumn Festival with outdoor grilling. This dish brings a sweet and savory taste to your festive reunion.
Ingredients
- 500 gram boneless chicken thighs cut into 1-inch pieces
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 0.5 teaspoon ginger grated
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds for garnish
- 2 stalks green onions chopped
- 12 wooden skewers soaked in water
Instructions
- In a bowl, combine minced garlic, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and black pepper to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for richer flavor.
- Preheat your grill to medium-high heat. Lightly oil the grill grates.
- Thread the marinated chicken onto the soaked wooden skewers.
- Grill the chicken skewers for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and lightly charred.
- Remove from grill, sprinkle with sesame seeds and chopped green onions, and serve hot.
Notes
For best flavor, marinate the chicken for at least 2 hours, or even overnight. You can also use pork or beef for this recipe. Serve with steamed rice and a fresh cucumber salad. If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning.
