Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Simple Mac and Cheese
Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Ingredients
- 10.5 ounce can condensed cream of mushroom soup such as Campbell’s
- 1 ¼ cups milk
- ½ cup shredded Cheddar cheese
- 1 ½ cups macaroni
Instructions
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
- Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.
