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Simple Mac and Cheese

Simple Mac and Cheese

Emmy
Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Dishes, Side Dish, Vegetarian
Cuisine American
Servings 4
Calories 270 kcal

Ingredients
  

  • 10.5 ounce can condensed cream of mushroom soup such as Campbell’s
  • 1 ¼ cups milk
  • ½ cup shredded Cheddar cheese
  • 1 ½ cups macaroni

Instructions
 

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  • Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.