This easy pancake recipe doesn’t require much thought early in the morning and the pancakes taste great!
Easy Pancakes
This easy pancake recipe doesn't require much thought early in the morning and the pancakes taste great!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt or to taste
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 large egg beaten
Instructions
- Gather the ingredients.
- Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
- Serve hot and enjoy!
Notes
Recipe Tip
These easy pancakes are best served with homemade blueberry compote.
