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Easy Pancakes

Easy Pancakes

Emmy
This easy pancake recipe doesn't require much thought early in the morning and the pancakes taste great!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 4
Calories 247 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt or to taste
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 large egg beaten

Instructions
 

  • Gather the ingredients.
  • Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
  • Serve hot and enjoy!

Notes

Recipe Tip

These easy pancakes are best served with homemade blueberry compote.