This recipe for easy chicken and dumplings could not be more simple and it tastes great too!
Super Easy Chicken and Dumplings
This recipe for easy chicken and dumplings could not be more simple and it tastes great too!
Ingredients
- 10.5 ounce cans condensed cream of chicken soup
- 14 ounce cans chicken broth
- 3 cups shredded cooked chicken meat
- 10 ounce cans refrigerated biscuit dough
Instructions
- Gather all ingredients.
- Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
- Cut each biscuit into quarters, and gently stir into the simmering soup.
- Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
- Serve and enjoy!
