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Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

Emmy
This recipe for easy chicken and dumplings could not be more simple and it tastes great too!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • 10.5 ounce cans condensed cream of chicken soup
  • 14 ounce cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 10 ounce cans refrigerated biscuit dough

Instructions
 

  • Gather all ingredients.
  • Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  • Cut each biscuit into quarters, and gently stir into the simmering soup.
  • Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  • Serve and enjoy!