This copycat chicken fritta features juicy fried chicken cutlets with a delicate, lightly crisp Asiago and breadcrumb crust, served over fettuccine in a luxurious, creamy Asiago cheese sauce. You’ll love this homemade version of the Olive Garden favorite.
Copycat Chicken Fritta
This copycat chicken fritta features juicy fried chicken cutlets with a delicate, lightly crisp Asiago and breadcrumb crust, served over fettuccine in a luxurious, creamy Asiago cheese sauce. You'll love this homemade version of the Olive Garden favorite.
Ingredients
- 12 ounces fettuccine
- 1 1/2 cups Italian-seasoned breadcrumbs
- 1/4 cup all-purpose flour
- 2 1/2 cups finely grated Asiago cheese divided
- 1 cup whole milk
- 4 ounce chicken breast cutlets
- 3 teaspoons kosher salt divided
- 1/2 teaspoon freshly ground black pepper divided
- 2 cups vegetable oil for frying or as needed
- 1/4 cup unsalted butter
- 1 tablespoon minced garlic
- 1 1/2 cups heavy whipping cream
- 1 tablespoon finely chopped fresh flat-leaf parsley
