Copycat Chicken Fritta

Krysta

This copycat chicken fritta features juicy fried chicken cutlets with a delicate, lightly crisp Asiago and breadcrumb crust, served over fettuccine in a luxurious, creamy Asiago cheese sauce. You'll love this homemade version of the Olive Garden favorite.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Dishes

Cuisine Italian

Servings 4

Ingredients

12 ounces fettuccine
1 1/2 cups Italian-seasoned breadcrumbs
1/4 cup all-purpose flour
2 1/2 cups finely grated Asiago cheese divided
1 cup whole milk
4 ounce chicken breast cutlets
3 teaspoons kosher salt divided
1/2 teaspoon freshly ground black pepper divided
2 cups vegetable oil for frying or as needed
1/4 cup unsalted butter
1 tablespoon minced garlic
1 1/2 cups heavy whipping cream
1 tablespoon finely chopped fresh flat-leaf parsley