This is not your grandma’s cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy.
Everything Bagel Cheese Ball
This is not your grandma's cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy.
Ingredients
- 8 ounces reduced-fat cream cheese softened
- 1½ cups shredded Cheddar cheese
- 4 tablespoons everything bagel seasoning divided
Instructions
- Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
- Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.
Notes
To make ahead:
Prepare through Step 2 and refrigerate for up to 2 days.
