Everything Bagel Cheese Ball
This is not your grandma's cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy.
Ingredients
- 8 ounces reduced-fat cream cheese softened
- 1½ cups shredded Cheddar cheese
- 4 tablespoons everything bagel seasoning divided
Instructions
- Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
- Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.
Notes
To make ahead:
Prepare through Step 2 and refrigerate for up to 2 days.