This scalloped corn is a delicious, country-style creamed corn casserole — it’s a family favorite!
Old-Fashioned Scalloped Corn
This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!
Ingredients
- 15 ounce cans cream-style corn
- 1 cup crushed saltine crackers divided
- ½ cup butter melted, divided
- 2 large eggs
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
- Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
- Pour mixture into the prepared dish.
- Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.
